4321 Emmert Farm Ln
Lexington, KY   40514
(859) 552-4165

Certified Organic
The University of Kentucky Community Supported Agriculture (CSA) project is a part of the UK College of Agriculture, Department of Horticulture, and is an integral component of the Sustainable Agriculture (SAG) Undergraduate Curriculum. The CSA project links faculty, staff, and students from the UK community with the Organic Farming Unit located at the UK Horticulture Research Farm. The CSA project is not a commercial farm and is not managed for profit. All financial proceeds from the sale of CSA shares support the production of food during the growing season and student educational activities of the SAG program. The University of Kentucky Organic Farming Unit is located in southern Fayette Co., with 25 acres; 10 of these acres are in production for the CSA. For more information, contact Dr. Mark Williams, Director of the OFU, or Kristi Durbin, CSA Manager, at or 859-552-4165.

Crop Offerings

Arugula, Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Cilantro, Cucumbers, Eggplant, Garlic, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Parsnips, Peppers, Potatoes, Pumpkins, Radishes, Salad Mix, Spinach, Summer Squash, Sweet Potatoes, Tomatoes, Turnips, Winter Squash

Market Schedule

Find University of Kentucky at the following markets:

University of Kentucky Campus Pick-Up
University Drive/Farm Rd
Lexington, KY
Thursdays from 4:00pm to 6:00pm
Note from the farm: Located in Orange Parking Lot on UK campus, adjacent to the ES Good Barn on the corner of Farm Rd and University Drive.

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