The CSA project is not a commercial farm and is not managed for profit. All financial proceeds from the sale of CSA shares support the production of food during the growing season and student educational activities of the SAG program. The University of Kentucky Organic Farming Unit is located in southern Fayette Co., with 25 acres; 10 of these acres are in production for the CSA. For more information, contact Dr. Mark Williams, Director of the OFU, or Kristi Durbin, CSA Manager, at email@example.com or 859-552-4165.
You find UK CSA farm products through their main season CSA, fall CSA , farm stand, and Thanksgiving boxes.
Crop OfferingsArugula, Basil, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Cantaloupes, Carrots, Cauliflower, Celery, Chard, Cilantro, Collards, Cucumbers, Eggplant, Garlic, ginger, Green Beans, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions, Peppers, Popcorn, Potatoes, Pumpkins, Radishes, Rhubarb, Salad Mix, Spinach, Summer Squash, Sweet Corn, Sweet Potatoes, Tomatoes, Turmeric, Turnips, Watermelon, Winter Squash
CSA ProgramA Farm Share or CSA program is available:
Share Season: UK CSA offers a 22 week main season CSA share (May-Oct) and a 8 week fall CSA share (Oct-Dec). Membership is open to UK students, staff, faculty, and supporters of the UK sustainable agriculture program. Pick-ups are available on Thursdays either at UK's campus (adjacent to the E.S. Good Barn)and on the farm.
Types of Shares Offered: Vegetable
Find University of Kentucky CSA at the following markets:
University of Kentucky Farm Stand
Orange Parking Lot (adjacent to E.S. Good Barn on the corner of Farm Rd and University Drive)
Lexington, KY 40503
Thursdays from 4:00pm to 6:00pm
Note from the farm: Visit the farm stand every Thursday during the CSA season. Subscribe to UK CSA email list for other pop-up dates throughout the year.