Mustard Seed Farm is a collaboration between farmers Marykate Glenn and Lindsey Melling. Marykate has over a decade of experience growing for CSA in Arizona, Connecticut, Ohio, and Kentucky. Lindsey came to farming after a graphic design career and owns Effloresce Herbals, a natural skin and body care business. Together, they grow for a diverse CSA program for the Greater-Cincinnati/Northern Kentucky region. Their farming practices are rooted in an ethos of honoring the connection between human health and the health of the land. Mustard Seed Farm promotes soil health, nutrient-dense foods, and fostering a vibrant community with food.

Crop Offerings

Arugula, Basil, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Chard, Cherry tomatoes, Chives, Cilantro, Collards, Cucumbers, Dill, Eggplant, Flowers, fresh cut herbs, fresh flowers, Garlic, Green Beans, Green Onions, Greens, heirloom vegetables, Herbs, Hot Peppers, Kale, Kohlrabi, Lettuce, Lettuce Mix, Mixed Vegetables, Mustard Greens, Okra, Onion, Onions, Parsley, Peas, Peppers, Popcorn, Potatoes, Pumpkins, Radishes, Salad Mix, Spinach, Summer Squash, Sweet Peppers, Sweet Potatoes, Swiss Chard, Tomatoes, Turnips, Vegetables, Winter Squash, Yellow squash, Zucchini

Market Schedule

Find Mustard Seed Farm at the following markets:

Northside Farmers Market
4222 Hamilton Ave.
Cincinnati, OH 45223
Wednesdays, Jan 1 – Dec 31 from 4:00pm to 7:00pm
Note from the farm: Year Round Market Dec-Mar 4-6 Apr-Nov 4-7

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