Big Table Farm Co-op is proud to bring you fresh, locally grown produce from three women farmers: Marykate Glenn, Lindsey Melling, and Becky Richey. By working together, we're building a regional food system that supports both healthy communities and healthy land. Our farming collective uses regenerative practices, including composting, cover cropping, and no-till methods, to nurture the soil, promote biodiversity, and grow nutritious food you can feel good about eating. You can find our produce, flowers, and other farm products through our pay-as-you-can CSA program and online farm store. We proudly serve families throughout Cincinnati and Northern Kentucky and believe everyone deserves access to fresh, healthy food. No matter who you are or where you're from, you're welcome at our big table.

Crop Offerings

Arugula, Basil, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Chard, Cherry tomatoes, Chives, Cilantro, Collards, Cucumbers, Dill, Eggplant, Flowers, fresh cut herbs, fresh flowers, Garlic, Green Beans, Green Onions, Greens, heirloom vegetables, Herbs, Hot Peppers, Kale, Kohlrabi, Lettuce, Lettuce Mix, Mixed Vegetables, Mustard Greens, Okra, Onion, Onions, Parsley, Peas, Peppers, Popcorn, Potatoes, Pumpkins, Radishes, Salad Mix, Spinach, Summer Squash, Sweet Peppers, Sweet Potatoes, Swiss Chard, Tomatoes, Turnips, Vegetables, Winter Squash, Yellow squash, Zucchini


This web directory is a community resource to help you research local farm options. OAK does not facilitate any financial transactions.