5633 Old Hartsville Rd.
Scottsville, KY   42164
(270) 404-5170

Certified Organic
Flourishing Herbs Owner: Jacqueline and Larry Berry  Flourishing Herbs specializes in fresh cut herbs, dried herb seasonings and teas, as well as seasonal produce such as lettuce,  tomatoes, carrots, flowers and much more. Flourishing Herbs is Certified Organic to USDA NOP regulations by the Kentucky Department of Agriculture. Our Story We were was always interested in landscaping and growing food, but it wasn't until our move to Kentucky farm country that we drawn to the local food movement and the Farmer's Markets that bring high quality produce to our community.  Flourishing Herbs grows produce and herbs on our bio-intensive market garden farm in Allen County. We use seasonal extension techniques, such as high tunnels and row covers. This allows for the growing of fresh produce year round.  We are committed to ecological farm practices that enrich soil fertility while protecting creeks and wildlife. All of our produce and herbs are free of pesticides and harmful chemical fertilizers.  Contact us about pre-ordering for market or our CSA option.

Crop Offerings

Arugula, Basil, Beets, Bok Choy, Cabbage, Cantaloupes, Carrots, Celery, Chard, Cherry tomatoes, Chinese Greens, Cilantro, Collards, Cucumbers, dried herb mixes, Eggplant, fresh cut herbs, fresh flowers, Green Beans, Green Onions, Herbs, Jams & Jellies, Kale, Leeks, Lettuce, Lettuce Mix, Mustard Greens, Okra, Onions, Peas, Peppers, Popcorn, Potatoes, Radishes, Salad Mix, shallots, Spinach, Summer Squash, Sweet Peppers, Sweet Potatoes, Teas, Tomatoes, Turnips, Vegetables, Watermelons, Winter Squash, Yellow squash, Zucchini

Market Schedule

Find Flourishing Herbs at the following markets:

Bounty of the Barrens Farmers Market
1463 West Main Street
Glasgow, KY 42141
Saturdays from 8:00am to 12:00pm
Note from the farm: Saturdays 8-noon May - October !st and 3rd Saturdays November -April

Allen County Scottsville Farmers Market
On the square
Scottsville, KY 42164
Saturdays from 8:00am to 12:00pm
Note from the farm: Thursday & Saturdays 8-noon May-September

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